The Best Buttermilk Biscuits

Buttermilk Biscuits
2 cups unbleached all purse flour
1/4tsp baking soda
3tsp baking powder
1/3 cup butter
1 cup buttermilk


mix all your dry items, then add the butter you can use a pastry knife or a fork. I use a for work the butter in until the crumbs are pea size then add the milk. I shape mine a little then put them on a greased cookie sheet and cook at 450* for 12-15 min.